Elevate your gatherings with the Nibble Charcuterie Grand Board, a stunning, ready-to-serve display of gourmet indulgence designed to impress. This expertly curated board is ready to serve 12-14 guests with ease and elegance. Featuring thirteen artisan cheeses sourced from renowned regions like California, Spain, England, Holland, and Italy, it delivers a world-class tasting experience. Complementing these cheeses are four Italian-style salames, adding a savory touch to the luxurious assortment. The board is accompanied by an exquisite array of treats, including olive oil & sel gris crackers, sour cherry spread, marinated olives, organic honey sticks, Marcona almonds, and candied pecans. A dried fruit arrangement with cherries, California figs, and sundried tomatoes enhances the board’s visual appeal and flavor depth. Sweet options include organic dark chocolate pomegranate seeds, signature Nibble Mice chocolates, and dark chocolate almonds. To complete the offering, it also features rosemary cashews, fruit & nut crisp crackers, gourmet mustard, honey-glazed nuts, salt & pepper shelled pistachios, and dark and milk chocolate-covered apricots.
Contents: 1.5 oz. Roasted Salted Almonds, Rosemary Cashews, 1.5 oz. Sweet & Spicy Candied Pecans (1.5 oz.), 1.5 oz. Dried Montmorency Cherries (1.5 oz.), California Sun-dried Tomatoes, 1.5 oz. Roasted Salted Pistachios, Honey Glazed Mixed Nuts, Dark Chocolate Almonds, Roasted Salted Mixed Nuts, Cheese Knife, Goat Cheese Log with Seasonal Flavor, Pepper Coated Italian Dry Salami, Italian Dry Sliced Salami, 2 1 oz. Toscano Salame by Olli Salumerias, 3 1 oz. Pepperoni Salame by Olli Salumerias, Coro Orange Cardamom Salame (5.5 oz), 3 Floral Accents, 4 Rosemary Sprigs, Quince Paste by Casa Market (3 oz.), 4 Sloops and Shells Chocolates by Harbor Sweets, Gourmet Oatcake Crackers by Effie's, Rustic Bakery Olive Oil & Rosemary Flatbread Bites (4 oz.), Dalmatia Sour Cherry Spread, Pitted Green Olives, 8 pcs. Organic Clover Honey Sticks, Rustic Bakery Apricot Pistachio & Brandy Crisps (5 oz.), Mustard by Edmond Fallot, 2 Mediterranean Dried Apricots, Whole Deglet Noir Dates, 1.1 Dried Mandarins, 3.5 oz. Dark Chocolate & Sea Salt Peanut Butter Cup, White Chocolate Mouseketeer, Milk Chocolate Mouseketeer, Fiscalini Old World Cheddar Cheese, Marieke Mature Gouda, Point Reyes Aged Toma Reserve Cheese, Hatch Chile Jack by Sierra Nevada Cheese Company, Midnight Moon Cheese by Cypress Grove, Drunken Goat Cheese by Mitica, Blueberry Stilton Cheese by Clawson, Smoked Jack Cheese by Sierra Nevada Cheese Company, Manchego Cheese by Mitika, Rosemary Jack by Vella Cheese Co., Lionza Alpine Cheese by Fiscalini, Caciotta Tartufo Sheep's Cheese by Monti Trentini
