Elevate your gatherings with the Nibble Charcuterie Grand Board, a stunning, ready-to-serve display of gourmet indulgence designed to impress. This expertly curated board is ready to serve 12-14 guests with ease and elegance. Featuring thirteen artisan cheeses sourced from renowned regions like California, Spain, England, Holland, and Italy, it delivers a world-class tasting experience. Complementing these cheeses are four Italian-style salames, adding a savory touch to the luxurious assortment. The board is accompanied by an exquisite array of treats, including olive oil & sel gris crackers, sour cherry spread, marinated olives, organic honey sticks, Marcona almonds, and candied pecans. A dried fruit arrangement with cherries, California figs, and sundried tomatoes enhances the board’s visual appeal and flavor depth. Sweet options include organic dark chocolate pomegranate seeds, signature Nibble Mice chocolates, and dark chocolate almonds. To complete the offering, it also features rosemary cashews, fruit & nut crisp crackers, gourmet mustard, honey-glazed nuts, salt & pepper shelled pistachios, and dark and milk chocolate-covered apricots.
Contents: 1.5 oz. Marcona Almonds, Rosemary Cashews, 1.5 oz. Sweet & Spicy Candied Pecans (1.5 oz.), 1.5 oz. Dried Montmorency Cherries (1.5 oz.), 2 1 oz. California Sliced Figs, California Sun-dried Tomatoes, 1.5 oz. Salt & Pepper Shelled Pistachios, Honey Glazed Mixed Nuts, Dark Chocolate Almonds, Laura Chenel Goat Cheese (Seasonal Flavor), Sopressata Salame by Olli Salumeria, 3 1 oz. Genoa Salame by Olli Salumerias, 2 1 oz. Toscano Salame by Olli Salumerias, Trufa Seca Salame by Charlito's Cocina, 3 Floral Accents, Crackers - Urban Oven Olive Oil, Rustic Bakery Olive Oil & Rosemary Flatbread Bites (4 oz.), Dalmatia Sour Cherry Spread, Chili & Tangerine Marinated Olives, 8 pcs. Organic Clover Honey Sticks, Rustic Bakery Apricot Pistachio & Brandy Crisps (5 oz.), Mustard by Edmond Fallot, 1.8 Mediterranean Dried Apricots, 1.5 Dried Pears, 1.7 Coconut Almond Date Rolls, 1 oz. Medjool Dates, 1.5 Dried Angelino Plums, 1.1 Dried Mandarins, Dried Kiwi Slices, Milk Chocolate Mouseketeer, White Chocolate Mouseketeer, 4 Dark Chocolate Dipped Apricots, 3 Milk Chocolate Dipped Apricots, Fiscalini Old World Cheddar Cheese, Point Reyes Aged Gouda, Point Reyes Aged Toma Reserve Cheese, Hatch Chile Jack by Sierra Nevada Cheese Company, Midnight Moon Cheese by Cypress Grove, Drunken Goat Cheese by Mitica, Blueberry Stilton Cheese by Clawson, Smoked Jack Cheese by Sierra Nevada Cheese Company, Manchego Cheese by Mitika, Rosemary Jack by Vella Cheese Co., Lionza Alpine Cheese by Fiscalini, Caciotta Tartufo Sheep's Cheese by Monti Trentini
