Our Nibble Charcuterie Premium Board is a ready-to-eat masterpiece of gourmet delights. Perfectly curated to serve 6 to 9 people, this board features eight artisan cheeses sourced from California, Spain, England, and Holland, paired with three Italian-style salames to create a harmonious blend of rich and savory flavors. The board comes complete with an assortment of carefully selected accompaniments, including olive oil & sel gris crackers, sour cherry spread, marinated olives, and organic honey sticks. A variety of nuts, such as Marcona almonds, candied pecans, and rosemary cashews, adds a satisfying crunch, while dried cherries, California figs, and sundried tomatoes bring a touch of sweetness and balance. The indulgence continues with organic dark chocolate pomegranate seeds and a stunning dried fruit arrangement, all meticulously arranged for immediate enjoyment. Whether celebrating a birthday, holiday, or corporate milestone, this charcuterie board offers effortless elegance, making it the ultimate gift or centerpiece for your next gathering. Pre-arranged and ready to eat, it’s designed to impress and delight from the moment it arrives.
Contents: 1.5 oz. Roasted Salted Pistachios, Honey Glazed Mixed Nuts, 1.5 oz. Roasted Salted Almonds, 1.5 oz. Sweet & Spicy Candied Pecans (1.5 oz.), 1.5 oz. Dried Montmorency Cherries (1.5 oz.), Pepper Coated Italian Dry Salami, 2 1 oz. Toscano Salame by Olli Salumerias, Italian Dry Sliced Salami, Goat Cheese Log with Seasonal Flavor, 3 Rosemary Sprigs, 2 Floral Accents, Rustic Bakery Olive Oil & Rosemary Flatbread Bites (4 oz.), Dalmatia Sour Cherry Spread, 8 pcs. Organic Clover Honey Sticks, 4 Sloops and Shells Chocolates by Harbor Sweets, Mustard by Edmond Fallot, Gourmet Oatcake Crackers by Effie's, Dried Mandarins, Organic Medjool Dates, 2 Mediterranean Dried Apricots, White Chocolate Mouseketeer, Milk Chocolate Mouseketeer, Marieke Mature Gouda, Fiscalini Old World Cheddar Cheese, Point Reyes Aged Toma Reserve Cheese, Hatch Chile Jack by Sierra Nevada Cheese Company, Drunken Goat Cheese by Mitica, Blueberry Stilton Cheese by Clawson, Midnight Moon Cheese by Cypress Grove