Our Nibble Charcuterie Premium Board is a ready-to-eat masterpiece of gourmet delights. Perfectly curated to serve 6 to 9 people, this board features eight artisan cheeses sourced from California, Spain, England, and Holland, paired with three Italian-style salames to create a harmonious blend of rich and savory flavors. The board comes complete with an assortment of carefully selected accompaniments, including olive oil & sel gris crackers, sour cherry spread, marinated olives, and organic honey sticks. A variety of nuts, such as Marcona almonds, candied pecans, and rosemary cashews, adds a satisfying crunch, while dried cherries, California figs, and sundried tomatoes bring a touch of sweetness and balance. The indulgence continues with organic dark chocolate pomegranate seeds and a stunning dried fruit arrangement, all meticulously arranged for immediate enjoyment. Whether celebrating a birthday, holiday, or corporate milestone, this charcuterie board offers effortless elegance, making it the ultimate gift or centerpiece for your next gathering. Pre-arranged and ready to eat, it’s designed to impress and delight from the moment it arrives.
Contents: 1.5 oz. Marcona Almonds, 1.5 oz. Sweet & Spicy Candied Pecans (1.5 oz.), 1.5 oz. Dried Montmorency Cherries (1.5 oz.), 2 1 oz. California Sliced Figs, California Sun-dried Tomatoes, 2 oz. Organic Dark Chocolate Pomegranate, Rosemary Cashews, 3 Salame - Olli Genoa Volume Bulk Pre-Sliced PSS57290 PER LBS, 2 1 oz. Toscano Salame by Olli Salumerias, Sopressata Salame by Olli Salumeria, Laura Chenel Goat Cheese (Seasonal Flavor), 2 Floral Accents, Rustic Bakery Olive Oil & Rosemary Flatbread Bites (4 oz.), Dalmatia Sour Cherry Spread, Chili & Tangerine Marinated Olives, 8 pcs. Organic Clover Honey Sticks, Dried Kiwi Slices, 1.5 Dried Angelino Plums, 1.5 Dried Pears, 1.7 Coconut Almond Date Rolls, 1.8 Mediterranean Dried Apricots, 1.1 Dried Mandarins, 1 oz. Medjool Dates, Milk Chocolate Mouseketeer, Fiscalini Old World Cheddar Cheese, Point Reyes Aged Toma Reserve Cheese, Hatch Chile Jack by Sierra Nevada Cheese Company, Drunken Goat Cheese by Mitika, Blueberry Stilton Cheese by Clawson, Midnight Moon Cheese by Cypress Grove, Point Reyes Aged Gouda